If you have leftover ham after a holiday gathering, try making this ham and sweet potato hash the next morning. Ham, sweet potatoes, onions, and peppers come together to make an excellent next-day brunch! While I love heading to the grocery store or farmer’s market to think through and build recipes from the ground up, […]
The familiar flavor of banana bread meets some spices not typically found in this twist on a classic recipe. Confession: I am not a baker. Though I can appreciate the scientific nature of the craft, I find it difficult to stick to an exact recipe. But sometimes the stars align and you have leftover bananas […]
If you ever find yourself with some overripe bananas, try this quick and easy Peanut Butter Banana Smoothie — ready in a snap! Summer in my Brooklyn 4th floor walk-up can be a little… warm. An old building means no central air, and the layout of our place makes cooling the whole apartment with window […]
If you have leftover corned beef, making this hash is a must. Added bonus: most of the ingredients can be prepped ahead of time, making brunch at home a snap. When I go out to breakfast or brunch, if there is corned beef hash on the menu, I will order it. (Actually, if there is […]
Tahini Chocolate Granola Bars are a great way to start your day or enjoy a healthier homemade treat on the go. Indulgent dark chocolate is combined with nutty tahini and crunchy almonds and millet for a great snack enjoyable all day long.
Brunch is both the best and worst meal to eat at a restaurant. While it’s great to sip on a Bloody Mary while someone else makes some eggs for you, standard brunch fare is also fairly straightforward .