Five Spice Banana Bread

The familiar flavor of banana bread meets some spices not typically found in this twist on a classic recipe.

Sliced banana bread on a marble board

Heads up: This post contains affiliate links, which means that if you decide to purchase any items, I may make a commission at no cost to you. I only endorse products I know and love!

Confession: I am not a baker. Though I can appreciate the scientific nature of the craft, I find it difficult to stick to an exact recipe. But sometimes the stars align and you have leftover bananas and a wave of inspiration and the Five Spice Banana Bread is born.

This Five Spice Banana Bread is perfect for a snack, a quick breakfast, or even dessert. (Is adding a scoop of ice cream too much? No? Thought so.)

Five Spice is a blend of well, five spices. While there are many variations, the most traditional blend is equal parts cinnamon, cloves, ground fennel, star anise, and Sichuan pepper. This makes it equally delicious in sweet and savory recipes.

Seriously! It goes with anything, from drinks to dinner. Here are a few recipes using Five Spice:

Since traditional banana bread has two of the five spices already, I thought, “why not?” The more savory spices add complexity to a classic, while the cinnamon and clove contribute the familiar warm and sweet spice notes.
If you are feeling extra ambitious, you can toast and grind the spices yourself. Or, you can buy a jar from the store (or Amazon). Since dried and ground spices lose a little bit of their flavor edge, you can bloom them in some oil before adding them to the recipe. This enhances the flavors of the spice giving them more of a punch. To bloom spices, gently heat them in oil or butter until they become fragrant. That’s it! The whole process only makes a few minutes, and the extra step is worth the flavor.

Five Spice Banana Bread

Course: Breakfast, Brunch
Type: Breakfast
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 10 slices
Calories: 200 kcal
The familiar flavor of banana bread meets some spices not typically found in this twist on a classic recipe.
Print

What You’ll Need

  • 1 cup mashed banana 2-3 ripe bananas
  • cup olive oil
  • cup brown sugar
  • ¼ cup greek yogurt
  • 2 eggs lightly beaten
  • 1 teaspoon baking soda
  • 2 teaspoons Chinese five spice powder or ½ teaspoon each cinnamon, ground ginger, and all-spice
  • ¼ tsp salt
  • 1 cup all-purpose flour
  • ¾ cup whole-wheat flour
  • 1 orange
  • 2 Tablespoons crystalized ginger finely chopped (optional)

What to Do

Bloom the Five Spice

  1. In a small saucepan, combine the olive oil and five spice over medium-low heat.
  2. Allow the spices and oil to warm gently for 3-4 minutes, or until the spices are fragrant.
  3. Remove from the heat and allow to cool.

Make the Batter

  1. In a large mixing bowl, combine the banana, brown sugar, Greek yogurt, eggs, baking soda, and salt. Add the zest of the orange and about ¼ cup of fresh orange juice.
  2. Using a mixer or whisk, stir together until completely combined. Add the oil and spices, to the mixture.
  3. Add the flours to the bowl, and stir together using a wooden spoon or rubber spatula until all of the ingredients have just combined. (You may still have a few lumps!)
  4. Gently fold in the chopped crystallized ginger (if using).

Bake the Bread

  1. Preheat the oven to 375 degrees. Grease a loaf pan with olive oil, then pour the batter into the prepared pan.
  2. Use a spatula or butter knife to even out the batter in the pan.
  3. Bake at 375 for 40-45 minutes, or until a toothpick comes out clean at the center. Wait at least 15 minutes before slicing.

6 Comments

  1. I love banana bread! This looks so delicious and I love the addition of spice!

  2. This banana bread sound amazing with Chinese five spice. I can’t wait to try it!

  3. I relate completely. I am not a baker, and I have no idea how to follow a recipe exactly. Using Chinese 5 spice is a brilliant addition to banana bread.

  4. I definitely want to try the recipe for this bread! YUM! This looks so delicious! Is good food and this looks like one of the BEST!!

  5. I love five spice – such a wonderful idea to put it in banana bread!

Leave a Comment

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.