The familiar flavor of banana bread meets some spices not typically found in this twist on a classic recipe.
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Confession: I am not a baker. Though I can appreciate the scientific nature of the craft, I find it difficult to stick to an exact recipe. But sometimes the stars align and you have leftover bananas and a wave of inspiration and the Five Spice Banana Bread is born.
This Five Spice Banana Bread is perfect for a snack, a quick breakfast, or even dessert. (Is adding a scoop of ice cream too much? No? Thought so.)
Five Spice is a blend of well, five spices. While there are many variations, the most traditional blend is equal parts cinnamon, cloves, ground fennel, star anise, and Sichuan pepper. This makes it equally delicious in sweet and savory recipes.
Seriously! It goes with anything, from drinks to dinner. Here are a few recipes using Five Spice:
- Spiced Whiskey Sour (via Cooking Light)
- Five-Spice Salmon with Leeks in Parchment (via MyRecipes)
- Five-Spice Noodles with Broccoli (via Serious Eats)
- Five-Spice Pickled Carrots (via Food52)
Since traditional banana bread has two of the five spices already, I thought, “why not?” The more savory spices add complexity to a classic, while the cinnamon and clove contribute the familiar warm and sweet spice notes.
If you are feeling extra ambitious, you can toast and grind the spices yourself. Or, you can buy a jar from the store (or Amazon). Since dried and ground spices lose a little bit of their flavor edge, you can bloom them in some oil before adding them to the recipe. This enhances the flavors of the spice giving them more of a punch. To bloom spices, gently heat them in oil or butter until they become fragrant. That’s it! The whole process only makes a few minutes, and the extra step is worth the flavor.
Five Spice Banana Bread
What You’ll Need
- 1 cup mashed banana 2-3 ripe bananas
- ⅓ cup olive oil
- ⅓ cup brown sugar
- ¼ cup greek yogurt
- 2 eggs lightly beaten
- 1 teaspoon baking soda
- 2 teaspoons Chinese five spice powder or ½ teaspoon each cinnamon, ground ginger, and all-spice
- ¼ tsp salt
- 1 cup all-purpose flour
- ¾ cup whole-wheat flour
- 1 orange
- 2 Tablespoons crystalized ginger finely chopped (optional)
What to Do
Bloom the Five Spice
- In a small saucepan, combine the olive oil and five spice over medium-low heat.
- Allow the spices and oil to warm gently for 3-4 minutes, or until the spices are fragrant.
- Remove from the heat and allow to cool.
Make the Batter
- In a large mixing bowl, combine the banana, brown sugar, Greek yogurt, eggs, baking soda, and salt. Add the zest of the orange and about ¼ cup of fresh orange juice.
- Using a mixer or whisk, stir together until completely combined. Add the oil and spices, to the mixture.
- Add the flours to the bowl, and stir together using a wooden spoon or rubber spatula until all of the ingredients have just combined. (You may still have a few lumps!)
- Gently fold in the chopped crystallized ginger (if using).
Bake the Bread
- Preheat the oven to 375 degrees. Grease a loaf pan with olive oil, then pour the batter into the prepared pan.
- Use a spatula or butter knife to even out the batter in the pan.
- Bake at 375 for 40-45 minutes, or until a toothpick comes out clean at the center. Wait at least 15 minutes before slicing.