Make these shredded beef tacos for your next weeknight meal!
Turn on the Instant Pot’s “Saute” feature. While it is preheating, pat the beef dry with paper towels, then sprinkle generously with 1-2 tablespoons of the spice mix. Coat the pieces of beef on all sides with the spices.
Return the beef to the inner pot. Press the “Manual” setting, using high pressure. Set the timer to 60 minutes.