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Baked Potato Chips with Herbs and Cheese

Salty, savory, crispy - these baked potato chips check all the boxes. 

Course Appetizer
Type American

What You'll Need

  • 1 lb Baby Red Potatoes
  • 2 Tbsp Parmesan cheese
  • 2 tsp Herbs du Provence
  • 1 Tbsp Olive oil
  • Salt and pepper

What to Do

  1. Preheat the oven to 375 degrees. Then, thinly slice your potatoes. (I used a mandolin for this step.)

  2. Submerge your potato slices in cold water, then allow them to soak for a few minutes. Drain the water, then pat the slices dry with a clean dish towel. 

  3. Drizzle the olive oil over the sliced potatoes, then sprinkle with the cheese and herbs. Toss to evenly coat. 

  4. Arrange the potatoes in a single layer on a parchment-lined sheet pan. Be sure not to overcrowd - you will probably need two pans or to do in batches. 

  5. Bake the potato slices for 8-10, checking on them frequently. If you like the brown crispy edges like I do, bake an additional few minutes, keeping an eye on them until they reach your desired level of crispiness. 

  6. Remove from the oven and sprinkle with salt immediately. Enjoy!