Salty, savory, crispy - these baked potato chips check all the boxes.
Preheat the oven to 375 degrees. Then, thinly slice your potatoes. (I used a mandolin for this step.)
Submerge your potato slices in cold water, then allow them to soak for a few minutes. Drain the water, then pat the slices dry with a clean dish towel.
Drizzle the olive oil over the sliced potatoes, then sprinkle with the cheese and herbs. Toss to evenly coat.
Arrange the potatoes in a single layer on a parchment-lined sheet pan. Be sure not to overcrowd - you will probably need two pans or to do in batches.
Bake the potato slices for 8-10, checking on them frequently. If you like the brown crispy edges like I do, bake an additional few minutes, keeping an eye on them until they reach your desired level of crispiness.
Remove from the oven and sprinkle with salt immediately. Enjoy!