Go Back
Print

Herb Corn Muffins

Adding a few ingredients to an unassuming box of corn muffin mix creates an easy side dish. Try these Herb Corn Muffins on the side of your favorite chili, turkey dinner, or even for breakfast. 

Course Side Dish
Type American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 muffins
Calories 140 kcal

What You'll Need

  • 1 box Jiffy Corn Muffin Mix
  • 1 cup fresh or frozen corn kernels
  • ⅓ cup fresh herbs finely chopped
  • ⅓ cup whole milk
  • 1 egg

What to Do

  1. Preheat your oven to 400°F and line a muffin tin or silicon mold with 8 paper liners.
  2. In a bowl, stir together the Jiffy, milk, and egg (basically the first step on the package instructions).
  3. Gently fold in the corn and herbs and mix until they are incorporated into the batter.
  4. Let the batter rest in the mixing bowl for at least 10 minutes.
  5. Fill each muffin cup about ⅔ full. With the addition of the herbs and corn, you should get about 8 standard muffins.
  6. Bake for 20-25 minute, until the muffins are slightly golden brown. Remove from the oven and allow to cool slightly before removing them from the muffin tin or silicon mold.