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Granola-Crust Pudding Pie

An easy, no-bake pie with a nutty, flavorful crust made from granola.
Course Dessert
Type American
Servings 12 slices
Calories 185 kcal

What You'll Need

  • 1 ¾ cups of your favorite granola
  • 3 Tablespoons butter melted
  • 2 packets pudding mix of your choice (NOT instant!)
  • 3 cups whole milk

What to Do

For the crust:

  1. In a food processor, pulse the granola until it resembles sand, about 30 seconds. Pour in the melted butter and pulse a few more times to combine.
  2. Pour the mixture into a 9” pie tin. Using your hands or the bottom of a measuring up, flatten the mixture into the tin, making sure to pack the crust tightly and evenly. (If the mixture seems a little dry, add 1 additional tablespoon of melted butter.)
  3. Chill the crust in the refrigerator for 1 hour.

For the filling:

  1. After the crust is completely chilled, whisk together the pudding mixes and milk in a medium saucepan over medium heat. Bring the mixture to a boil, then reduce to a simmer. Cook the mixture, stirring frequently, for 3-5 minutes or until thickened.
  2. Remove from the heat and let stand, stirring occasionally, for about 3 minutes to allow the mixture to cool slightly.
  3. Carefully pour the filling into the chilled crust. (If you have extra filling, pour into a ramekin for a snack later!)
  4. Chill the pie in the fridge for 3-4 hours, or until completely set.
  5. If you have extra granola, sprinkle it over the top of the pie for garnish.