Stuffing is a crowd pleaser for any holiday gathering, and this vegan mushroom and herb stuffing will be a hit on any table. Mushrooms and walnuts add heft to this dairy-free version of a classic. Stuffing is easily one of my favorites on the holiday table. Think about it – it is basically bread salad. […]
Tag: vegetarian
Instant Pot Butternut Squash Soup
My version of Instant Pot Butternut Squash Soup gets some extra heat from red pepper flakes and hot peppers and great depth of flavor from cumin and turmeric. I actually love cold weather. Breathing in chilly air, wearing cozy sweaters, and expanding my scarf collection are some of my favorite things. Colder weather means it’s […]
Cold Peanut Noodle Salad
This refreshing cold peanut noodle salad is perfect for a weeknight. Enjoy alone or top with grilled chicken or shrimp! When I first saw the spiralizing trend, I was skeptical. A bowl full of zucchini, no matter how delicious, is not the same as a bowl of spaghetti. However, there’s no food law saying that […]
Garlicky Chickpeas with Kale and Tahini Dressing
Easy weeknight recipes are the name of the game. Even though I love to cook and am always seeking out interesting and ambitious recipes, most nights I just want something delicious and healthy that I can throw together in 20 minutes. I’m busy, you’re busy, and yet we all have to eat dinner.
Weeknight Dinner: Rice and Beans with Roasted Veggies
I make some version of this rice and beans recipe at least once a week. It uses two of my favorite kitchen tools — a sheet pan and my Instant Pot. This dish is healthy, inexpensive, and easily adaptable to what you have on hand in the fridge. I like to make large batches, then […]
Recipe: Farmer’s Market Kale Salad
Farmer’s markets combine three things I love: mornings (yes, really), delicious food, and supporting small- and mid-sized producers. I also love the element of surprise. Unlike a grocery store, the available produce is dependent on locality and seasonality.