Tag: vegetarian

Side Dishes

Vegan Mushroom Stuffing

Stuffing is a crowd pleaser for any holiday gathering, and this vegan mushroom and herb stuffing will be a hit on any table. Mushrooms and walnuts add heft to this dairy-free version of a classic. Stuffing is easily one of my favorites on the holiday table. Think about it – it is basically bread salad. […]

Bowl of squash soup with pepita seeds
Instant Pot, Soup, Stew, & Chili

Instant Pot Butternut Squash Soup

My version of Instant Pot Butternut Squash Soup gets some extra heat from red pepper flakes and hot peppers and great depth of flavor from cumin and turmeric.  I actually love cold weather. Breathing in chilly air, wearing cozy sweaters, and expanding my scarf collection are some of my favorite things. Colder weather means it’s […]

Noodles, Salad, Weeknight Dinners

Cold Peanut Noodle Salad

This refreshing cold peanut noodle salad is perfect for a weeknight. Enjoy alone or top with grilled chicken or shrimp! When I first saw the spiralizing trend, I was skeptical. A bowl full of zucchini, no matter how delicious, is not the same as a bowl of spaghetti. However, there’s no food law saying that […]

Recipes

Garlicky Chickpeas with Kale and Tahini Dressing

Easy weeknight recipes are the name of the game. Even though I love to cook and am always seeking out interesting and ambitious recipes, most nights I just want something delicious and healthy that I can throw together in 20 minutes. I’m busy, you’re busy, and yet we all have to eat dinner.

Recipes

Recipe: Farmer’s Market Kale Salad

Farmer’s markets combine three things I love: mornings (yes, really), delicious food, and supporting small- and mid-sized producers. I also love the element of surprise. Unlike a grocery store, the available produce is dependent on locality and seasonality.