Stuffing is a crowd pleaser for any holiday gathering, and this vegan mushroom and herb stuffing will be a hit on any table. Mushrooms and walnuts add heft to this dairy-free version of a classic. Stuffing is easily one of my favorites on the holiday table. Think about it – it is basically bread salad. […]
Tag: vegan
Roasted Delicata Squash with Herb Pesto
If you are looking for an easy, but impressive side dish, look no further than this roasted delicata squash. The sweet squash pairs perfectly with a fresh herb pesto giving you a healthy side that is perfect for a weeknight or a dinner party. I spent a lot of my childhood purporting not to like […]
Garlicky Chickpeas with Kale and Tahini Dressing
Easy weeknight recipes are the name of the game. Even though I love to cook and am always seeking out interesting and ambitious recipes, most nights I just want something delicious and healthy that I can throw together in 20 minutes. I’m busy, you’re busy, and yet we all have to eat dinner.
Weeknight Dinner: Rice and Beans with Roasted Veggies
I make some version of this rice and beans recipe at least once a week. It uses two of my favorite kitchen tools — a sheet pan and my Instant Pot. This dish is healthy, inexpensive, and easily adaptable to what you have on hand in the fridge. I like to make large batches, then […]
Recipe: Farmer’s Market Kale Salad
Farmer’s markets combine three things I love: mornings (yes, really), delicious food, and supporting small- and mid-sized producers. I also love the element of surprise. Unlike a grocery store, the available produce is dependent on locality and seasonality.