Fall fell fast on Brooklyn this week. Nothing calls for a weekend baking project like a cold snap. However, weekends are also time for meal prepping and other household projects (a.k.a. fitting a week’s worth of stuff into two days), so there are a handful of shortcuts I’m willing to take.
A quick Google search will reveal a lively debate over what is “authentic” cornbread. People on the internet argue over everything from who makes the best cornbread (spoiler: it’s always their grandmother), if cornbread should have sugar in it or not, if it must be made in cast iron — the list goes on and […]