Earlier this year, I made a pledge to reduce the food waste in my kitchen. Earth Day felt like a good time to check in with this goal. Although I have been more conscious and intentional about using all of the ingredients in my fridge, there is still room to improve. Spring is also a […]
As I was packing up for the holidays, I did my requisite fridge clean-out. Even after making a concerted effort this week to eat as much of the perishable food we had on hand, I still threw out several items. Half a carton of strawberries, half a quart of milk, some leftover pasta that was […]