Cranberry sauce is one of the easiest things to make, so every Thanksgiving, I make a batch and try to put a little twist on it. It is almost always a huge hit, but I almost always have a lot of sauce leftover. Repurposing leftovers is a time-honored Thanksgiving tradition. This spread covers a lot of […]
The first time I made cranberry sauce, I was surprised that it was so easy. Why bother with the canned stuff when you could have your own done in less than 10 minutes?
When most Americans think of cranberries, they likely envision a can-shaped, Jello-like tube that makes it’s way to a dining room table once per year. However – these little fruits have so much more to offer. My home state of Wisconsin produces more cranberries than any other state, so I knew I wanted to chat […]