A jar of pickled shallots in the fridge can be a great staple. They add a bright, acidic pop to just about anything. Salads, sandwiches, grain bowls — you name it, there’s a place for a pickled shallot. Heads up: This post contains affiliate links, which means that if you […]
Kelli shares seasonal recipes for busy and curious cooks. She also loves connecting with others through the shared language of food.