A jar of pickled shallots in the fridge can be a great staple. They add a bright, acidic pop to just about anything. Salads, sandwiches, grain bowls — you name it, there’s a place for a pickled shallot. Heads up: This post contains affiliate links, which means that if you decide to purchase any items, […]
Cranberry sauce is one of the easiest things to make, so every Thanksgiving, I make a batch and try to put a little twist on it. It is almost always a huge hit, but I almost always have a lot of sauce leftover. Repurposing leftovers is a time-honored Thanksgiving tradition. This spread covers a lot of […]