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Recipes

Corned Beef Hash with Brussels Sprouts

If you have leftover corned beef, making this hash is a must. Added bonus: most of the ingredients can be prepped ahead of time, making brunch at home a snap. When I go out to breakfast or brunch, if there is corned beef hash on the menu, I will order it. (Actually, if there is […]

Tahini Chocolate Granola Bars
Recipes

Tahini Chocolate Granola Bars

Tahini Chocolate Granola Bars are a great way to start your day or enjoy a healthier homemade treat on the go. Indulgent dark chocolate is combined with nutty tahini and crunchy almonds and millet for a great snack enjoyable all day long.

Chats

Have a great food story?

  I love learning about the people behind the food we eat. I love hearing stories from all types — from a first-time food entrepreneur to a cranberry-cultivator-turned-business owner, and a teenager who loves to cook to the CEO of a classic American food brand. If you have an interesting food story or family tradition, I’d love to […]

Chats

Building a Nutty Business

When I first got to know Jessica Taige, I knew we would get along for several reasons. First, she is an ambitious food entrepreneur. Second, she makes delicious peanut butter cups.  Jessie made her first batch of homemade peanut butter cups in 2013. Now, she makes them full time as the CEO and Founder of […]

Cookbook gift guide 2017
Recommendations

Check out Calling to Chit Chat on Yummly!

I love cookbooks, but let’s face it — most recipes are found online now. Rather than bookmark all of my favorites, I save them on Yummly. It helps me create a personalized “cookbook” and stores and categorizes all of the recipes I want to try. Check out Calling to Chit Chat’s Yummly page here! Bonus: […]

Baked Potato Chips with Herbs and Cheese
Recipes

Baked Potato Chips with Herbs and Cheese

Potato chips are my Achilles heel. The accompany any sandwich I have for lunch, they are my preferred dipping vehicle, and my husband even gives me his extra crunchy looking chips because he knows they are one of the few tangible things that bring me pure joy. At home, I make baked potato chips with […]