Farmer’s markets combine three things I love: mornings (yes, really), delicious food, and supporting small- and mid-sized producers. I also love the element of surprise. Unlike a grocery store, the available produce is dependent on locality and seasonality.
Cranberry sauce is one of the easiest things to make, so every Thanksgiving, I make a batch and try to put a little twist on it. It is almost always a huge hit, but I almost always have a lot of sauce leftover. Repurposing leftovers is a time-honored Thanksgiving tradition. This spread covers a lot of […]
The first time I made cranberry sauce, I was surprised that it was so easy. Why bother with the canned stuff when you could have your own done in less than 10 minutes?
Fall fell fast on Brooklyn this week. Nothing calls for a weekend baking project like a cold snap. However, weekends are also time for meal prepping and other household projects (a.k.a. fitting a week’s worth of stuff into two days), so there are a handful of shortcuts I’m willing to take.