Author: Kelli

Strawberry crumb bars on a white cutting board

Whole Grain Crumb Bars

Use your favorite fruit combinations in these whole grain crumb bars. They are satisfying enough for dessert, but have less sugar than traditional crumb bars… I won’t tell if you eat one for breakfast. Heads up: This post contains affiliate links, which means that if you decide to purchase any items, I may make a […]

Side view of potato pizza
Pizza, Pork

Pizza with Potatoes and Pancetta

This pizza with potatoes and pancetta is made with just a few ingredients and is sure to please a crowd. Bonus: it’s super easy to make! The first time I encountered potatoes on pizza, I was a college freshman going to get a slice at Ian’s with my new friend, Kelsi. Initially, I wasn’t into […]


Drew and Eric’s Uptown Donuts

I always love seeing new and innovative food businesses. So when I saw that friend from college was one half of Drew and Eric’s Uptown Donuts, who connected with their customers by bike, I knew I had to follow along — even if I was out of the delivery zone. Eric loves donuts. As a twenty-something […]

Appetizers & Snacks, Breakfast & Brunch

Healthier Deviled Eggs

Transform hard boiled eggs into a healthier deviled egg! Turmeric, cumin, and coriander add great flavor while healthy Greek yogurt adds smoothness and tang. Growing up, I loved dyeing Easter eggs. Between my sister and I, we dipped and decorated at least a dozen eggs each. Luckily, my family liked eating hard boiled eggs, because […]