These Shrimp Lettuce Wraps celebrate spring and summer vegetables – crisp cucumber meets creamy avocado for a light and healthy meal that is ready in less than 20 minutes. Heads up: This post contains affiliate links, which means that if you decide to purchase any items, I may make a commission at no cost to […]
Author: Kelli
Whole Grain Crumb Bars
Use your favorite fruit combinations in these whole grain crumb bars. They are satisfying enough for dessert, but have less sugar than traditional crumb bars… I won’t tell if you eat one for breakfast. Heads up: This post contains affiliate links, which means that if you decide to purchase any items, I may make a […]
12 Delicious Ways to Reduce Food Waste
Earlier this year, I made a pledge to reduce the food waste in my kitchen. Earth Day felt like a good time to check in with this goal. Although I have been more conscious and intentional about using all of the ingredients in my fridge, there is still room to improve. Spring is also a […]
Pizza with Potatoes and Pancetta
This pizza with potatoes and pancetta is made with just a few ingredients and is sure to please a crowd. Bonus: it’s super easy to make! The first time I encountered potatoes on pizza, I was a college freshman going to get a slice at Ian’s with my new friend, Kelsi. Initially, I wasn’t into […]
Drew and Eric’s Uptown Donuts
I always love seeing new and innovative food businesses. So when I saw that friend from college was one half of Drew and Eric’s Uptown Donuts, who connected with their customers by bike, I knew I had to follow along — even if I was out of the delivery zone. Eric loves donuts. As a twenty-something […]
Healthier Deviled Eggs
Transform hard boiled eggs into a healthier deviled egg! Turmeric, cumin, and coriander add great flavor while healthy Greek yogurt adds smoothness and tang. Growing up, I loved dyeing Easter eggs. Between my sister and I, we dipped and decorated at least a dozen eggs each. Luckily, my family liked eating hard boiled eggs, because […]
Lentil Salad with Marinated Radishes
Spicy radishes offer great flavor and crunch in this light (yet filling!) lentil salad, balanced with creamy goat cheese and fresh greens. Y’all. Spring can not come fast enough. As much as I love cooking comforting, winter-y recipes like soups and stews, by the time spring is within striking distance I am ready for fresh, […]
Roasted Salmon with Fennel and Potatoes
Salmon roasted with fennel and potatoes is the perfect weeknight meal. A bright, citrus-y vinaigrette plus a simple green salad pulls the meal together. Healthy cooking on a weeknight can be a challenge. Even recipes that are easy or quick to prepare can be a pain to clean up. Recipes that are easy to clean […]
Granola-Crust No-Bake Pudding Pie
A new twist on an easy, no-bake pudding pie! Swap out traditional graham crackers for your favorite granola to create a custom pie with only 4 ingredients.
Instant Pot Beef Tacos with Avocado Salsa
These Instant Pot Beef Tacos are topped with a slightly spicy, citrusy avocado salsa – the perfect compliment to the tender shredded beef.