New York is kicking off this weekend with spring-like weather, but I’m still in soup-mode. Here are a few of my soup-related favorites from around the Internet this week:
- This Egg Roll Soup (pictured above) from Gimme Some Oven came together fast and came with me to the office for lunch all week. Tip: I seasoned with soy sauce instead of salt.
- Bone broth is trendy now, but soups and broths have been healing people across cultures for centuries.
- My favorite read/recipe combo this week, Sausage and Bean Soup from The Splendid Table. Quick snippet: “So many different cultures telling a similar story of neighborliness and gathering around a pot of soup is a lesson in and of itself.”
- Soup dumplings top my list of “things to cook someday but for now it’s just easier to go to Chinatown” list. (What, you don’t have a list like that?)
Have a great weekend!